As the days get cooler (and seem to get shorter), one of my favorite things to do is relax in the evening with a good book or art project and sip on warm tea. Below is one of my favorite seasonal cranberry tea recipes. I hope you enjoy it as much as I do!
Warm Spiced Cranberry Tea
- 3 1/2 quarts water
- 1 (12 ounce) package cranberries
- 1 1/3 cups agave nectar
- 2 oranges, juiced
- 2 lemons, juiced
- 12 whole cloves
- 2 cinnamon sticks
Directions: In a large pot, combine water and cranberries. Bring to a boil, reduce heat, and simmer for 30 minutes. Add agave nectar, orange juice, lemon juice, cloves and cinnamon sticks. Cover, and steep for 1 hour.
Tips: Can be kept warm in a slow cooker or in an electric tea kettle. Leftover tea can be strained and refrigerated for cold tea.
We want to hear from you! What is your favorite seasonal hot tea recipe? Post your favorite recipes below.
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